Such a thing as too much rice?

Maximilian

Lifer
Feb 8, 2004
12,604
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Rice is amazing, low calorie, filling, tastes decent. Any negatives to eating a lot of this stuff?
 

Malfeas

Senior member
Apr 27, 2005
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Other than it has almost no nutritional value other than as a starch? Or that excessive starches spike your blood sugar levels? Nope it is a miracle food!

But seriously, don't use it as a main portion of your diet. Use it as a side in meals with loads of vegetables and lean meats.
 

Saint Nick

Lifer
Jan 21, 2005
17,722
6
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White/bleached rice has no little value.

Brown rice is a very good source of complex carbs and even some protein. Still, at around 30g of carbohydrates in a serving, you need to watch your macros so that you aren't filling up your caloric goal with carbs.
 

Miramonti

Lifer
Aug 26, 2000
28,651
100
91
define "a lot"...

Nothing wrong with eating it every day as much of the world does. If you're not diabetic it's not likely to make you one. Best if spread out with meals, as opposed to one gigantic bowl at a time (...like I tend to do :p)
 

highland145

Lifer
Oct 12, 2009
43,973
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eating-a-lot-of-rice.jpg


Sorry, couldn't help it.
 

Maximilian

Lifer
Feb 8, 2004
12,604
15
81
define "a lot"...

Nothing wrong with eating it every day as much of the world does. If you're not diabetic it's not likely to make you one. Best if spread out with meals, as opposed to one gigantic bowl at a time (...like I tend to do :p)

Yesterday i ate 400g which is two large platefuls, usually I eat 200g a day.

White/bleached rice has no little value.

Brown rice is a very good source of complex carbs and even some protein. Still, at around 30g of carbohydrates in a serving, you need to watch your macros so that you aren't filling up your caloric goal with carbs.

Bur brown rice tastes horrible :( Maybe I just didn't cook it right last time I tried it but it was pretty bleh.

rice is low calorie?

Apparently it is.

http://www.calorie-charts.net/cereal-grains-pasta/2185

"Rice, white, long-grain, regular, cooked
100g = 130 calories"
So 200g = 260 calories, 200g is a large plateful
 

DigDog

Lifer
Jun 3, 2011
14,224
2,688
126
i lost 52pounds on a starvation diet based on plain rice, baked beans, 0pct fat (was doing some pretty exausting work at the time and the slow-release energy from carbs helps much).

rice is the base of my diet.
 

Dallascisco

Platinum Member
Jun 4, 2003
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Rice is a good substitute for bread but as with most things use it in moderation. To much carb can actually work against you as unused carbs simply turn to fat.
 
Sep 29, 2004
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NPR about a week ago talked about a Rice study. Rice absorbs arsencic more readily than most other veggetables.

http://www.npr.org/2012/03/02/147781035/high-levels-of-arsenic-found-in-rice

That's right. We're not talking about enough arsenic to poison you. We're talking about low-level exposure that over time, might increase your risk of cancer or heart disease, maybe diabetes. So that's what the health folks are concerned about here.

Sound like no study yet, but there is a fear out there.
 

Miramonti

Lifer
Aug 26, 2000
28,651
100
91
NPR about a week ago talked about a Rice study. Rice absorbs arsencic more readily than most other veggetables.

http://www.npr.org/2012/03/02/147781035/high-levels-of-arsenic-found-in-rice



Sound like no study yet, but there is a fear out there.

That's a tough one, since some areas that grow rice are more susceptible to non-organic arsenic than others, such as where rice is grown in the US and pesticides are used heavily. Iirc, the 12lb bag of brown rice I bought from costco was grown in the US, altho it said organic. This means they don't use pesticides on the rice, however doesn't necessarily mean arsenic isn't already in the water that's used to grow the rice.

Probably the best way to avoid the effects of prolonged exposure to arsenic, such as cancer later in life, is to eat significant amounts of something else extremely unhealthy in order to die of this before cancer kicks in from eating rice with arsenic. :p
 

HillBilly79

Member
Mar 21, 2012
31
0
0
define "a lot"...

Nothing wrong with eating it every day as much of the world does. If you're not diabetic it's not likely to make you one. Best if spread out with meals, as opposed to one gigantic bowl at a time (...like I tend to do :p)


+1 Yes, much of the world does eat chicken and rice everyday.
 

Doppel

Lifer
Feb 5, 2011
13,306
3
0
Rice is amazing, low calorie, filling, tastes decent. Any negatives to eating a lot of this stuff?
No real nutrition in it, just calories, that's a pretty damn big thing I'd say. In a way it's got to be among the most useless vegetables in this sense.
 
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SkullWalker

Member
Mar 22, 2012
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Rice is quite delicious, cheap, easy to prepare and not so fattening but it has one disadvantage. It is VERY acidulous. Just look at this PH graph.

It doesn't have to be a big drawback for somebody that isn't very sensitive to acid food but I have problems with psoriasis, so I carefully need to watch the PH of the food I eat. Thank god for many great organic stores in Toronto! Otherwise I would be entirely covered with red itchy spots and dried skin. :\