the thing is I eat most of my meat rare and still bleeding, and it doesn't bother me. I remember at work this past summer we had a cookout, EVERYONE got food poisoning, I ate twice as much as anyone else, and I didn't even get gassy. I eat chicken that's barely cooked through, raw eggs, barely cooked meat, steak that's been in the fridge for two weeks. None of that bothers me. But there's just something about subway 5 dollar footlongs that make them careen out my asshole at the speed of sound
Son:... "hey dad, i got a question for you, got a minute?"
Dad: "sure, what's up"
Son: "when i took a shit this morning, it was all black, is that normal?"
Dad: "son, i don't know the answer to that question, but i am in a meeting right now and your are on speakerphone"
Doesn't give me the shits but it did set off my first gallbladder attack over 10 years ago. Ate one and was in the ER about 4 hours later. No more attacks for 4 years after that then when all to hell. Too much mayo on that sub that night....cost me over $1,500 as I didn't have insurance and was in the ER for about 5 hours.
Nope. Nothing wrong with Subway. To be honest, compared with the food I've had in the City Campus of our uni, the restaurants around the campus I'm at now is heaven.
Nope. Never had this problem, and have eaten many a sandwich from Subway. Just got back, actually.
Footlong roasted chicken breast on Monterey Cheddar bread, toasted, with pepperjack, lettuce, a bit of onion, lots of black olives, jalapenos, a line of mayo, honey mustard, oil, vinegar, salt, pepper.
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