KMFJD
Lifer
- Aug 11, 2005
- 33,277
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Lies, that's just Wheetabix they threw in a blender!
Fun fact: famine & starvation is a people-problem, not a food-problem. We currently have an estimated global population of just shy of 7.6 billion people & produce enough food to feed 10 billion people. It's a distribution problem that starts with corrupt governments (looking at you, North Korea) & continues with inefficient distribution systems, lack of assistance systems, budget issues, and so on.
Not only that, but from a purely survival perspective, we have water generators (basically large, outdoor dehumidification systems with potable water filtering systems, which can be powered by solar panels & batteries for off-grid usage) & stuff like Soylent, which is a complete meal-in-a-drink with all of the macros, micros, and fiber you need to not only survive, but obtain properly nutrition on a daily basis. These are real things that actually exist & can be made in bulk quantity & plugged into our worldwide shipping & distribution system.
The technology & abundance exists to solve these problems, so the hard part now is getting the system setup to meet everyone's needs on a global basis, which is pretty dang challenging!
The amount of food Americans waste is probably enough to end world hunger.
Automation is coming like a freight train.
https://www.mining.com/rio-tinto-rolls-out-worlds-biggest-robot-in-pilbara/
Automation is coming like a freight train.
https://www.mining.com/rio-tinto-rolls-out-worlds-biggest-robot-in-pilbara/
The grapheme k was also used more commonly than in the modern alphabet, particularly before front vowels.[4] The disuse of this letter is at least partly due to the publication of William Morgan's Welsh Bible, whose English printers, with type letter frequencies set for English and Latin, did not have enough k letters in their type cases to spell every /k/ sound as k, so the order went "C for K, because the printers have not so many as the Welsh requireth";[6] this was not liked at the time, but has become standard usage.
ONE NIGHT IN 1984, A handful of lucky guests gathered at the Alaska home of paleontologist Dale Guthrie to eat stew crafted from a once-in-a-lifetime delicacy: the neck meat of an ancient, recently-discovered bison nicknamed Blue Babe.
The dinner party fit Alaska tradition: Since state law bans the buying, bartering, and selling of game meats, you can’t find local favorites such as caribou stew at restaurants. Those dishes are enjoyed when hunters host a gathering. But their meat source is usually the moose population—not a preserved piece of biological history.
Blue Babe had been discovered just five years earlier by gold miners, who noticed that a hydraulic mining hose melted part of the gunk that had kept the bison frozen. They reported their findings to the nearby University of Alaska Fairbanks. Concerned that it would decompose, Guthrie—then a professor and researcher at the university—opted to dig out Blue Babe immediately. But the icy, impenetrable surroundings made that challenging. So he cut off what he could, refroze it, and waited for the head and neck to thaw.
The Dinner Party That Served Up 50,000-Year-Old Bison Stew
https://www.atlasobscura.com/articles/ancient-bison-stew-blue-babe-alaska
The amount of food Americans waste is probably enough to end world hunger.
John Oliver did a special on food.
One way or another America wastes 40% of its food.
That was the outcome of the U.S.’s last trade war. Our former customers diversified their supply chain.I had no idea South America produced soybeans!
