Originally posted by: Goosemaster
Originally posted by: dullard
Originally posted by: Goosemaster
Soylent green wit ha side of repantance and some veal on the side.
Oh, look at Mr. pretentious with his soylent green and veal. I regret to inform you that most of the rest of us choose to have filet mignon with our soylent green.
INSANITY:
In the end it's the soylent green that makes the meal....literally.
We chop up the cook after each meal and eat them the next day.
I gotta tell you...it's starting to get pretty expensive. We are stretching our checkbooks really thin and rationing our meals, 1 finger a day etc...
We tried some poor folk and while the teriaki, jerked, and Colnel's Rotisserie styles were delicious, they were still too expensive, even if they were much cheaper then Jeeves.
<---gonna hire illegal immigrants and hope things improve
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thinks of nasty ways to include the terms 'south of the border' and 'chimichanga'
:evil:
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