Originally posted by: JulesMaximus
This thread is now about steak
What was it about prior?
Originally posted by: JulesMaximus
This thread is now about steak
What was it about prior?
Originally posted by: DieHardware
OK then...
www.derbycowpalace.com
Originally posted by: us3rnotfound
what search query?
Originally posted by: 91TTZ
Originally posted by: JulesMaximus
This thread is now about steak
What was it about prior?
It was about different browsers delivering different search results. But then I figured out that it was something really easy- the filter settings.
I was searching for a picture of a car emblem. It shows up in IE, but not in Firefox. The only difference is that on Firefox, I have Safe Search turned off on Google, but in IE it's still on. Even though the site isn't adult oriented or even offensive, that site is filtered out by Google's Safe Search.
Since the issue has been solved and the thread would have been dead at this point, I made it something useful.
Originally posted by: JulesMaximus
In that case, I'd recommend you go to a butcher who has choice and prime cuts of meat and but a choice or prime cut of filet mignon and cook it up yourself.
Personally, I take the filet and rub some crushed garlic into it and season with salt and pepper for about a half hour at room temp. Then take a well seasoned cast iron skillet and put it on the grill on high heat (covered) for about 10 minutes or until it is good and hot. Then take the steak and rub a good amount of softened butter on it and put it in the skillet, resting against a side. Cook for a few minutes covered and then flip it and cook it on the other side on a different part of the skillet for a few more minutes or until it reaches the desired doneness. Best steak you'll ever have by far.
Ruth's Chris is good too if you have one nearby but expensive.
Originally posted by: Apex
The "Signature" Surf & Turf at BOA Steakhouse is simply awesome.
Kobe Filet with Foie Gras
Originally posted by: Howard
Butter? Butter's gonna smoke like mad.
Originally posted by: 91TTZ
Originally posted by: JulesMaximus
In that case, I'd recommend you go to a butcher who has choice and prime cuts of meat and but a choice or prime cut of filet mignon and cook it up yourself.
Personally, I take the filet and rub some crushed garlic into it and season with salt and pepper for about a half hour at room temp. Then take a well seasoned cast iron skillet and put it on the grill on high heat (covered) for about 10 minutes or until it is good and hot. Then take the steak and rub a good amount of softened butter on it and put it in the skillet, resting against a side. Cook for a few minutes covered and then flip it and cook it on the other side on a different part of the skillet for a few more minutes or until it reaches the desired doneness. Best steak you'll ever have by far.
Ruth's Chris is good too if you have one nearby but expensive.
My mouth watered just reading your post.
Originally posted by: spidey07
Originally posted by: Apex
The "Signature" Surf & Turf at BOA Steakhouse is simply awesome.
Kobe Filet with Foie Gras
Blech, I try to like Foie Gras supremely prepared (france) and I still don't like it, like I was sucking on a bar of iron.
But where do you get Kobe Beef? Is there like a place to find out where you can get it?