Steak Sauce without corn syrup....??

[blackdogdeek]

no, you want to turn it down to medium/low after scraping.

You want to reduce--so, evaporate a lot of the liquid while concentrating flavor--and not burn the butter.

This! sorry about that. Cooking is one of those things I just do without really knowing how I do it.

Is this ok in cast iron? I've been reading that red wine reductions in cast iron taste metallic (and risk deseasoning).

 

[sourceninja]

...

 

[blackdogdeek]

I use cast iron all the time. I just make sure it's very well seasoned. My cast iron is so well used it's almost a smooth non-stick pan. Just don't scrape hard.

Thanks!

 

[jaedaliu]

Is this ok in cast iron? I've been reading that red wine reductions in cast iron taste metallic (and risk deseasoning).

seriouseats.com has a nice article about the myths of cast iron.

The seasoning is chemically bonded to the pan. red wine and scraping won't hurt.

 

[Carson Dyle]

Ah... the monthly ATOT steak thread. I always look forward to it.