- Dec 2, 2012
- 533
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Going to a nice steakhouse next week. A quick perusal of the menu shows a 28 day dry aged 32 ounce ribeye. It's not listed as "steak for two" but obviously it is. I love dry aged beef but wife hates it and will getting surf, no turf.
I'm going to order it anyway and eat the whole thing. Thoughts/comments?
I'm going to order it anyway and eat the whole thing. Thoughts/comments?
