Originally posted by: dmcowen674
Originally posted by: waggy
wow what a bad law. hopefully the judge dismisses it.
Enjoy right after right taken away.
Now the Government dictates what you can and cannot eat:
Chicago ban on Duck and Goose Liver ready to go into effect
CHICAGO - These are dangerous times for ducks and geese in Chicago. With the city's ban on foie gras ? a delicacy made of duck or goose liver ? just days away from going into effect, upscale restaurants in the city are serving it up like never before.
chefs who prepare the buttery indulgence and the customers who do the indulging, this is more than a last hurrah for foie gras. This is a chance not only to wrap their mouths around foie gras, but also to wrap foie gras in the flag.
"They're going too far when they're telling you what to eat, what not to eat," said Mario Lara, who was concerned enough about the issue to buy a table for four at a foie gras fundraiser at Cyrano's Bistrot & Wine Bar. "This is America."
Will veal be next? Lobster? And what about that fur coat in the closet?
"It's a slippery slope," Goldhirsh said.
Given animal rights activists' success getting foie gras banned in Chicago, Chef Didier Durand is confident they will take aim at other foods as well.
"Pretty soon we're going to be eating grass," he said.
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Hey, you can't eat the grass because we cut it and that has to hurt the grass!!! :|