Spicy hottest thing you've tried, heard of etc.?

[Fira]

My dad tried Habanero Hot Sauce before, my dad most likley heard of 16,000,000 Scolville units.

 

[Crono]

Hottest: http://en.wikipedia.org/wiki/Trinidad_Moruga_Scorpion

My dad has tried Naga Jolokia, raw pepper.
Hottest I've tried is habanero.

 

[Yreka]

Dave's insanity sauce.

http://www.amazon.com/Daves-Original.../dp/B0000DID5R

 

[JEDIYoda]

she was 5 ft 8 inches tall...nice ......oh nevermind...

 

[eits]

two girls at once.

 

[TallBill]

I got sprayed with 2 million SHU mist in training. Face, mouth, eyes, fucking horrible.

 

[_Rick_]

Got me some harmless looking "pepper puree".
The French call it "puree de piment". It's yellow and supposed to have some mango added for taste.
I usually add about a knife point to a dish that serves four. This renders the dish spicy.
A thin veneer on a piece of bread is an exquisite sensation, if you're into hot foods.
I think what gets me most about it, is that it's so deceptive.
Inside there's probably Antillan chilis, which are comparable to habaneros - some of the habanero tangy taste is present.
I actually stopped using habaneros and Antillan's, because the taste is too intense. I prefer the piri-piri hotness, even if it takes more to get a meal to comparable levels of hotness.

Once I put an entire habanero onto a pizza. Luckily it didn't react with the cheese, and after suffering through the first quarter or so, I removed the remaining pieces, because the pizza had become inedible with them on it....

 

[TallBill]

Heh I've grilled and eaten a Habanero. Hot shit. Love the flavor but whole was a bit much.

 

[Farang]

Dave's insanity sauce.

http://www.amazon.com/Daves-Original.../dp/B0000DID5R

this stuff is good too, not just super hot.

In terms of most painful, a pickled egg that had been pickled with like 20 habeneros. Dave's insanity came close the first time I tried it and put too much on a burrito, and is probably hotter pound for pound

 

[basslover1]

Ate half of a raw Habanero, that sucked.

 

[BoomerD]

I planted a Fresno chili plant a couple of years ago. Turned out to be a peach habanero. I ate SOME of them...and traded some with my neighbor.

Flavor was good, but just a bit too hot for my tastes. I like jalapenos and serrano peppers. I prefer their "fruity taste" to that of the chinense species...plus they tend to not be quite as hot.

 

[rommelrommel]

Had some Blairs hot sauce once, forget which one it was. That was really terrible. Hot as hell and no flavour.

 

[MayorOfAmerica]

I have a high tolerance for spicy. I will occasionally pop a habanero from the garden in my mouth because I like the flavor. With that said, I took a bite of a raw ghost pepper and it was too much heat for me. I prefer them cooked down. That one bite of the raw pepper was probably the spiciest thing I ever ate.

 

[Gibsons]

Single hottest thing was an "agent orange" sauce at this mexican place. The owner made his own sauces, this one was just habaneros and vinegar blended up into a thick paste.

Hottest meal was some shrimp dish at a Thai place. It was delicious, but difficult to finish. Lots of tears.

 

[shortylickens]

Level 10 at my local Thai restaurant.

 

[Fingolfin269]

This isn't really the hottest thing I've tried but it's the hottest thing I've tried and actually enjoyed eating.

http://www.yelp.com/biz/princes-hot-chicken-shack-nashville

 

[manimal]

I got pepper sprayed in the face by a cop does that count?

 

[thecoolnessrune]

Spiciest thing I've had is just a *tiny* bit of the Trinidad Moruga Scorpion. My friend and I will make beef jerky, and in the process we will add *maybe* a teaspoon of dried, crushed Trinidad per 2 pounds. That is a perfect amount of spiciness for us and more importantly, great flavor

I like spice, but am hardly one of those people with a high tolerance for it. If I'm not enjoying it, there's no point.

 

[lxskllr]

A whole habanero gave me the most painful experience. I've had hotter(a couple ghost chili sauces), but they were taken in more reasonable quantities. the hottest prepared food I've had was a local Indian place. You pick your food, and heat level from 1-10. I get 15.

 

[Jeffg010]

Dave's insanity sauce.

http://www.amazon.com/Daves-Original.../dp/B0000DID5R

This is some nasty hot stuff.

From what I read The Ghost Pepper (Bhut Jolokia) was the hottest but then Trinidad Moruga Scorpion came along.

http://en.wikipedia.org/wiki/Naga_Bhut_Jolokia
http://en.wikipedia.org/wiki/Trinidad_Moruga_Scorpion

 

[sourceninja]

I make a yearly ghost pepper chili for our xmas party. They have good flavor but I sprinkled a few bits of a dried one on a sub sandwich last year and realized just how hot they are.

 

[Jeffg010]

Also Quaker Steak & Lube has a Triple Atomic 500,000 shu sauce. I'm to scared to try it.

http://www.thelube.com/qsl/sauces.html

 

[waggy]

last summer a guy down the street had a bunch of stuff on a table for free. my daughter grabbed a tomato and a pepper. she knew i loved them so got it for me.

i had never seen it before. since we were having grilled hamburgers i cut it up and put on my burger. HOLLY SHIT! it was hot. then i found out it was a habenro pepper

 

[SaurusX]

I had the XXX chili from the local chili place and that stuff nearly burned a hole in my stomach. I love spicy foods, so I thought I'd be a big man and go for the gold. From the taste I could tell they used ample amounts of habanero and I only got a quarter of the way through the bowl before sweat was beading on my forehead and I had to put the spoon down. Next time I'll try the XX chili.

 

[silverpig]

I've eaten a raw habanero before.

The thai restaurant near my old place used to give me 5 bird's eye chilis in my coconut curry. It made my lower jaw go numb.