someone recommend me some bourbon

[nageov3t]

for cooking with, not for drinking.

 

[Howard]

The kind Marge stole.

 

[Don Vito Corleone]

Wild Turkey 101 is the best value in bourbon - it's excellent and relatively inexpensive. I don't know how it would compare to other bourbons for cooking purposes, but I see no reason to buy something crummy merely because you're using it for cooking, since presumably someone will want to drink some at some point.

 

[Newbian]

If you can't drink it then no reason to buy it.

 

[Cheesetogo]

The kind Marge stole.

 

[IEC]

Wild Turkey 101.

 

[lxskllr]

Pikesville rye has a nice flavor, and is fairly inexpensive. It's not a bourbon, but it would be good to cook with. I like Knob Creek for drinking, but Jim Beam might be good for cooking. It's a decent whisky, but I don't know how it's priced. If it's close to Wild Turkey, I'd just get the WT, but if it's significantly cheaper, buy that.

 

[Tiamat]

Jim Beam

 

[sygyzy]

Maker's Mark is considered by many to be the best bang for your buck. Since it's for cooking, and I bet it's only a small amount, get some Maker's to drink and use for cooking.

 

[grohl]

second Jim Beam, maybe OleGrandad for cooking, not drinking

 

[Colt45]

beam

 

[Turin39789]

Maker's Mark is considered by many to be the best bang for your buck. Since it's for cooking, and I bet it's only a small amount, get some Maker's to drink and use for cooking.

meh, old forrester is a good go to for a bang for the buck, or wellers reserve.

Currently liking henry mckenna for drinking, but try em all.