- Jun 30, 2004
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This has all been unsettling to me. It seems that for about four months before the doc warned me about my high A1C blood-sugar level, I was hydrating almost exclusively on Martinelli's sparkling cider, non-diet soft drinks and coffee. More beer would've been better.
I anticipate an appointment with my medical clinic's dietician. Thinking too far ahead, perhaps over-reacting to the news of one's "condition", I began worrying about my kidneys and my eyes. I had eye surgery last year for cataracts, and it wouldn't have been related to blood-sugar, high-blood-pressure, etc. But my eyesight is important to me. I'm studying the CA DMV guide so I can renew my driver license, and do not want to risk losing the privilege. Kidney disease is something I never thought I'd have. I had known people who required periodic dialysis. The thought of any serious kidney disease would severely depress me.
So the first thing I did -- probably as advised -- was to eliminate unnecessary intake of sugar in my food. That is, I made the effort a priority. But I love my food; I love pasta; I love Mexican rice; I love Mandarin Orange Chicken with sticky white rice. Bread, crackers, bagels? I use and love them all. I can eliminate some habitual candy intake. I can eliminate soft drinks and bottled fruit juice. But ever so often, you want a little Rainbow Sherbet, maybe a piece of chocolate fudge, or the fresh-from-the-oven glazed donut.
A friend in Albuquerque is keen on productive web-searches. It is almost humbling, the kind of stuff he turns up for which my efforts fall short. This time, he sent links to articles touting two dietary aids to lower blood sugar and assist keeping it in control -- no less for working against the effects of too much sugar or carbohydrate consumption.
First -- Kombucha. I would've thought that unsweetened, bottled Kombucha would not be a tasty addition to my diet. But! I know conclude thus: If you liked Martinelli's Sparkling Cider, you may equally enjoy something like a Pineapple Kombucha in a sealed, chilled bottle. You can investigate the benefits of Kombucha on your own through your browser. Like Yogurt, it contains micro-organisms and other substances that make positive improvements in blood sugar. To that end, avoid Kombucha that has "added sugar"; it will be evident from the nutritional ingredients label.
Second -- Pecans. Perhaps 30 pecan-halves per day. Ordinarily, one might shrink from a regimen of gobbling a bunch of nuts every day regardless of momentary inclinations.
I tried chopping and crushing the Pecans, and then adding them to my cereal bowl in the morning for my unsweetened Cheerios and milk.
These may be "dietary changes" or supplements, but they are not gastronomic adjustments to any degree. It is almost as though I am continuing to drink sparkling cider -- but I'm not. And Cheerios with nuts is at least as good as any Cheerios and milk.
Perhaps this is all imagination. I started with this regimen only yesterday. I woke up today feeling tip-top -- even with no COPD expectorations. I feel profoundly good -- and healthy today.
You can get the Kombucha in a half-gallon bottle, or a pint bottle at some groceries and health-food stores. I wanted to see how to obtain it online, with some word-of-mouth intel about COSTCO. This led to the discovery of little packets of dried powder to which you add to water. Almost like your Country Time Lemonade mix, they apparently create carbonation as well.
I anticipate an appointment with my medical clinic's dietician. Thinking too far ahead, perhaps over-reacting to the news of one's "condition", I began worrying about my kidneys and my eyes. I had eye surgery last year for cataracts, and it wouldn't have been related to blood-sugar, high-blood-pressure, etc. But my eyesight is important to me. I'm studying the CA DMV guide so I can renew my driver license, and do not want to risk losing the privilege. Kidney disease is something I never thought I'd have. I had known people who required periodic dialysis. The thought of any serious kidney disease would severely depress me.
So the first thing I did -- probably as advised -- was to eliminate unnecessary intake of sugar in my food. That is, I made the effort a priority. But I love my food; I love pasta; I love Mexican rice; I love Mandarin Orange Chicken with sticky white rice. Bread, crackers, bagels? I use and love them all. I can eliminate some habitual candy intake. I can eliminate soft drinks and bottled fruit juice. But ever so often, you want a little Rainbow Sherbet, maybe a piece of chocolate fudge, or the fresh-from-the-oven glazed donut.
A friend in Albuquerque is keen on productive web-searches. It is almost humbling, the kind of stuff he turns up for which my efforts fall short. This time, he sent links to articles touting two dietary aids to lower blood sugar and assist keeping it in control -- no less for working against the effects of too much sugar or carbohydrate consumption.
First -- Kombucha. I would've thought that unsweetened, bottled Kombucha would not be a tasty addition to my diet. But! I know conclude thus: If you liked Martinelli's Sparkling Cider, you may equally enjoy something like a Pineapple Kombucha in a sealed, chilled bottle. You can investigate the benefits of Kombucha on your own through your browser. Like Yogurt, it contains micro-organisms and other substances that make positive improvements in blood sugar. To that end, avoid Kombucha that has "added sugar"; it will be evident from the nutritional ingredients label.
Second -- Pecans. Perhaps 30 pecan-halves per day. Ordinarily, one might shrink from a regimen of gobbling a bunch of nuts every day regardless of momentary inclinations.
I tried chopping and crushing the Pecans, and then adding them to my cereal bowl in the morning for my unsweetened Cheerios and milk.
These may be "dietary changes" or supplements, but they are not gastronomic adjustments to any degree. It is almost as though I am continuing to drink sparkling cider -- but I'm not. And Cheerios with nuts is at least as good as any Cheerios and milk.
Perhaps this is all imagination. I started with this regimen only yesterday. I woke up today feeling tip-top -- even with no COPD expectorations. I feel profoundly good -- and healthy today.
You can get the Kombucha in a half-gallon bottle, or a pint bottle at some groceries and health-food stores. I wanted to see how to obtain it online, with some word-of-mouth intel about COSTCO. This led to the discovery of little packets of dried powder to which you add to water. Almost like your Country Time Lemonade mix, they apparently create carbonation as well.