zerocool84
Lifer
- Nov 11, 2004
- 36,041
- 472
- 126
I'm enjoying this while it lasts. I'll be in Illinois in a month for a very long time, lol.
Haha that sucks.
I'm enjoying this while it lasts. I'll be in Illinois in a month for a very long time, lol.
I am. My thermometer reads 108F for the second straight day. Crazy heat for central texas in June.
40C in the summer of -20C in the winter. Take your pick.![]()
"So... who else is baking out there in this ridiculous heat?"
You have an oven outside?
That's just crazy............:hmm:
I just finished driving from Colorado to Florida. I want to lock myself in a freezer. Leaving for Washinton tomorrow ^_^
http://www.weather.com/weather/today/Beaverton+OR+97006
Cloudy, 60F, feels like 60F.
I have my window open and am listening to the sounds of the brook and the birds next to my house on a great, peaceful oregon saturday afternoon
Why are Whale Vaginians allowed to post in these threads?
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I'm literally baking this morning too while it's still in the 60s outside so I can ventilate the kitchen with outside air(I have a massive baking stone for cooking anything bread related on, unfortunately it also holds heat FOREVERRRRR). I'm making artisan country style rolls, made the dough last night did a first rise then made the rolls and into the fridge for an overnight rise.
Apparently my family thinks they are so good I have to make them and bring them to every family get together.
Then making homemade banana pudding from scratch as well. Should be a damn fine feast today all for my dad![]()
I'm contemplating building a brick oven of sorts outside, that way I don't have to bake inside during the summer. Right now, I'm using my propane grill with terra cotta as a substitute at times. Makes a pretty good bread actually.
I live ~2 hours north of Dallas-Ft Worth area, and we hit 113F yesterday.
"Only" supposed to get up to 108F today, though!
Personally, I'm looking forward to later in the week, when they're predicting that we'll cool down to ~100F. That will be NICE!!![]()
It was a great day for solar oven roasting...
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fortunately the extent of today's "baking" consisted of bringing 1/2 cup of heavy cream to a simmer, which took about 15 seconds in a stainless steel pot.
now I've just got to wait for the gelatin to set and we can cut into my chocolate mousse cake![]()
When it's HOT, having an outdoor oven is the way to go...keep the heat outside instead of in the house where it can make the AC work harder...
