So when you leave ground beef in the fridge by accident, and it turns brown...

[jagec]

...that means it's good to eat, right? Sort of like how it turns brown when you cook it?😕


<--eating a "whatever-weird-leftovers-I-find-in-the fridge" casserole

 

[jlee]

Brown is fine. Grey & slimey is not. 😛

 

[mchammer]

Check date on package.

 

[jlee]

Originally posted by: mchammer
Check date on package.

Sell-by date != "automatically-goes-bad-date".

It's not like trial software expiring. 😛

 

[djheater]

If it smells inedible it is.
All red meat browns when exposed to oxygen, that's not spoilage, bacterial growth is spoilage and that stinks.

 

[Sluggo]

Originally posted by: jagec
...that means it's good to eat, right? Sort of like how it turns brown when you cook it?😕


<--eating a "whatever-weird-leftovers-I-find-in-the fridge" casserole

I think you have the concept down, just leave it in long enough if you like your steak well done.

 

[jagec]

All these serious replies to a nonserious thread...I was meaning to imply that I thought brown=good to eat, no matter what, and was eating nasty cold raw meat straight out of the fridge😛

 

[TitanDiddly]

Cook thoroughly. That's what I'd do. At my own risk.

 

[EvilYoda]

Originally posted by: jagec
All these serious replies to a nonserious thread...I was meaning to imply that I thought brown=good to eat, no matter what, and was eating nasty cold raw meat straight out of the fridge😛

Yeah, that's what I read too...I was kinda scratching my head at that one. 😛

 

[Eli]

Dear god, not another IMBGT - Is My Beef Good Thread.

Smell. Smell. Smell. Smell.

 

[FrustratedUser]

In Before The Pork (IBTP)

 

[imported_bum]

My dad does that. Out of the fridge I mean, it's still red though.

 

[Powermoloch]

Originally posted by: TitanDiddly
Cook thoroughly. That's what I'd do. At my own risk.

Hell yeah :thumbsup: 🙂 :beer:

 

[jadinolf]

If in doubt......................

You know the drill................