- Oct 10, 1999
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I am having a nice ham with potatoes and veggies.
Its a 15lb ham (I bought a whole leg and had it cut in half) and has almost no salt. My butcher makes awesome hams. He also makes shoulder hams too.
So what is everybody else going to eat?
Its a 15lb ham (I bought a whole leg and had it cut in half) and has almost no salt. My butcher makes awesome hams. He also makes shoulder hams too.
So what is everybody else going to eat?
