that is is minimum, let's say, 0.9% calcium, what does that mean exactly? Is that based on weight? Or some kind of volume thing? If weight, I guess I would take the total grams per serving, multiply that by 0.9%, and that's how much calcium it would have in grams? But isn't calcium typically bound to something? Like calcium carbonate for example. So then would I have to make some further adjustment to figure out the minimum amount of true calcium? Or that should already be taken into account in the 0.9% figure?
Thanks!
Thanks!
