- Jun 4, 2004
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Holy crap! D: :sneaky:
http://consumerist.com/2013/09/17/involuntarily-brewing-beer-in-your-own-stomach-getting-drunk-is-a-real-medical-condition/
http://consumerist.com/2013/09/17/involuntarily-brewing-beer-in-your-own-stomach-getting-drunk-is-a-real-medical-condition/
But she and a gastroenterologist wanted to track down the true source of his apparent self-drunkenness. So they locked him in a hospital room without liquor for 24 hours and checked his blood for alcohol while he ate a lot of carbs, noting his blood alcohol content all the way. It rose 0.12% at one point without drinking a drop.
Turns out he was infected with a specific species of yeast (Saccharomyces cerevisiae), so that any time he drank or ate a lot of starch, the yeast would ferment the sugars into ethanol, getting him drunk. The medical professionals called it a case of auto-brewery syndrome in a recent issue of the International Journal of Clinical Medicine.