Simple/moderate grilled pork rib recipe?

[Howard]

I have lots of time to prepare, so I would prefer something that didn't involve boiling. Any ideas?

How about chicken wings?

 

[zanieladie]

Got this from a website: http://www.recipezaar.com/165011

So Easy Grilled Pork Side Ribs

This is such a simple yet delicious sparerib recipe, only a couple ingredients! Because of the pre-boiling, these ribs take very little time to grill. Plan ahead the ribs need to marinade overnight. This is also great on beef ribs! Try to use only V-H honey garlic sauce, it's the best for this. This is a easy and great weeknight recipe, just preboil the ribs and prepare the evening before.

4 lbs pork side ribs
water, to cover ribs
2 large onions, sliced
1 (300 ml) bottle of honey garlic sauce
seasoning salt
black pepper

Makes 4 servings

Total Time: 24 hours 20 minutes (24 hrs is the prep/marinating time)

1) The day before; cut the ribs into serving-size pieces.
2) Place the ribs in a large pot of salted water with sliced onions; bring to a simmer; boil for about 35-45 minutes, or until tender; drain the ribs and place in a large bowl or container to cool.
3) When cooled enough to refrigerate, cover with the honey garlic sauce and refrigerate overnight.
4) Remove the ribs from from the container and save any marinade.
5) When ready to barbecue, heat grill to medium heat.
6) Sprinkle the ribs with seasoning salt and pepper.
7)Grill to desired tenderness, turning often and basting with reserved marinade (the ribs will not take long to cook!).


OP...this sounds easy enough to make. Even sounds yummy. I would think that you could use any type of marinade. I know that you prefer something that doesn't involve boiling...but from what I could find on the internet, it sounds like there are a lot more steps involved if you don't boil.

Anytime that I have fixed ribs, I've used McCormick boil-in-bags that you place in the oven. (The lazy way...LOL).

If you do make them, let me know how they turn out. Oh...and for the rest of ATOT, you'll probably have to incluide pics! (grin)

 

[Howard]

Well, I do have some time to prepare. I hear that a lot of a flavor is lost through boiling. I could put it through the oven for a couple of hours before throwing the ribs on the grill.

 

[iamme]

i've had great success w/ wrapping ribs in aluminum foil and then putting them in the oven at the lowest setting (~200-225 degrees) for 5+ hours. i usually put whatever spices i can find on 'em. then the last 5-10 minutes, i'll turn on the broiler and put on the BBQ sauce. simple and very tender. you can replace the broiler portion w/ throwing them on the grill.

 

[jhayx7]

I was in the store the other day and noticed Moore's has a buffalo wing sauce. Picked it up and some wings. yummmm.... Basted some on the wings, stuck em in the oven, right out of the oven baste them with the sauce again, enjoy. It has great flavor but could be a little hotter.

 

[iamwiz82]

Charcoal grill? If so, Get the coals going and put them on the lower rack on one side. Next, get the temperature to stick around 200-220F on the upper rack, on the opposite side of the coals. Once there, get an empty pan under where the ribs go, next to the coals, this is to catch the juices. Finally, get a pan of water directly over the fire, to keep them moist.

Every hour flip the ribs and throw around 8 more pieces of charcoal on the fire, make sure to watch the temps. Keep them on there for 4 hours.

Use any rub or sauce you like.

 

[Howard]

Originally posted by: iamwiz82
Charcoal grill? If so, Get the coals going and put them on the lower rack on one side. Next, get the temperature to stick around 200-220F on the upper rack, on the opposite side of the coals. Once there, get an empty pan under where the ribs go, next to the coals, this is to catch the juices. Finally, get a pan of water directly over the fire, to keep them moist.

Every hour flip the ribs and throw around 8 more pieces of charcoal on the fire, make sure to watch the temps. Keep them on there for 4 hours.

Use any rub or sauce you like.

I don't know if I'll have that much time on the actual grill. Is there something similar I can do in the oven?

 

[Marinski]

when my old man does them he dry rubs them, wraps'm in foil and pops'm in the oven for a few hours and i think he puts like apple juice or cooking wine in the foil. Then he grills them and the meat is so tender it falls right off the bone. Sometimes he just just dry rubs them with a spice seasoning recipe he makes, sets them aside for awile then grills them, the rub carmelizes almost. The dry rub is the key.

 

[iamme]

Originally posted by: Howard
I don't know if I'll have that much time on the actual grill. Is there something similar I can do in the oven?

Originally posted by: iamme
i've had great success w/ wrapping ribs in aluminum foil and then putting them in the oven at the lowest setting (~200-225 degrees) for 5+ hours. i usually put whatever spices i can find on 'em. then the last 5-10 minutes, i'll turn on the broiler and put on the BBQ sauce. simple and very tender. you can replace the broiler portion w/ throwing them on the grill.

*cough*

 

[Howard]

Thanks.

 

[Howard]

Anything for wings?

 

[iamwiz82]

Originally posted by: Howard
Anything for wings?

Lola fries them, then bakes them to get them crispy. As for sauce, I like BW3s sauce,