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http://www.cnn.com/2015/10/16/opinions/opinion-roundup-restaurant-tipping/index.html
Recently, Danny Meyer, founder of Shake Shack chain, announced that his restaurants will do away with tipping. He plans to pay his staff higher wages and pass the cost to customers by raising prices on menus.
Is this a good idea?
Recently, Danny Meyer, founder of Shake Shack chain, announced that his restaurants will do away with tipping. He plans to pay his staff higher wages and pass the cost to customers by raising prices on menus.
Is this a good idea?