you don't even need the dough. just get toppings.
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Good pizza has very thin dough, think flatbread thin, so the toppings dominate flavour wise.
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If a pizza isn't from NY, it simply is inferior. Even places with "NY style" pizza are crap, as far as I'm concerned.
This being from someone living in Chicago. =(
If a pizza isn't from NY, it simply is inferior. Even places with "NY style" pizza are crap, as far as I'm concerned.
This being from someone living in Chicago. =(
eh, I made the pilgrimage to NY and was not impressed by the average offering.
An average pizza join in Brooklyn is leagues above any place in any other city. In fact, they aren't even the same sport.
An average pizza join in Brooklyn is leagues above any place in any other city. In fact, they aren't even the same sport.
The same was not true of Manhattan
you don't even need the dough. just get toppings.
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am i missing something? I see dough/crust...it even looks like there are mini pizzas on top of the big pizza.
am i missing something? I see dough/crust...it even looks like there are mini pizzas on top of the big pizza.
i don't get it either. wtf is this.
I think that's it. It's various flavored pizzas as toppings. Each individual topping appears to represent a different type of pizza.