- Sep 10, 2003
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So, I bought a tube of anchovie paste for my first try at awesome home made pasta sauce, now that I have a covered 4 qt stainless pan and an immersion blender
. I wanted regular anchovies rolled with capers, but my local heb must have stopped carrying them
.
Anyway, I'm making chili today and I was wondering if a little anchovie paste added in with the spices and bouillon cube would make it that much better. If so, how much?
Anyway, I'm making chili today and I was wondering if a little anchovie paste added in with the spices and bouillon cube would make it that much better. If so, how much?
