sharpening a Henckles knife

Maximus96

Diamond Member
Nov 9, 2000
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we've been using a 7" Professional-S henckels knife for about a year now. I've always try to take good care of it and kept the wife from banging it around. last weekend we bought a 'twin signature' 7" cleaver and the edge is sharper than the pro-s and it reminded me what its suppose to be. i looked at amazon and they have a henckels gadget for sharpening their knives. should i buy one of these to sharpen my knive? or buy a regular sharpening steel? i've seen the fancy $100+ gizmo for sharpening but i don't want to spend that much money...

thanks
 

BigJ

Lifer
Nov 18, 2001
21,335
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Back in my hometown, the VA actually has a knife-sharpening truck that they send around up and down the streets like the ice cream man. Anything like that in your area?
 

mordantmonkey

Diamond Member
Dec 23, 2004
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i use a sharpening steel to keep my knives sharp for daily use, but they still need to be truly sharpened every once in a while. but maybe i just suck at using the steel?
 

Maximus96

Diamond Member
Nov 9, 2000
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i don't even know of any local cutlery stores let alone a knife-sharpening truck...

i never sharpen any knives with great care before because they were all cheap crappy k-mart junk. now that i have decent stuff i want to take care of them. i have a old sharpening steel left over from my dad but i don't want to use it wrong and damage the knives...
 

DaShen

Lifer
Dec 1, 2000
10,710
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Ceramic sharpening board is better. If you know what you are doing, the knives will last longer that way than using the machine.
 

Maximus96

Diamond Member
Nov 9, 2000
5,388
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Originally posted by: DaShen
Ceramic sharpening board is better. If you know what you are doing, the knives will last longer that way than using the machine.

i don't know what that is and i don't know what i'm doing...but i'll google it now.
 

eLiu

Diamond Member
Jun 4, 2001
6,407
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Uhm...
1) Go to Chinese market
2) buy a stone ($5)
3) sharpen it yourself
4) ...
5) profit!

I sharpen my own cleaver (I use it for everything; don't own any other knives), and it's at least as sharp as anything you can buy, Henckels included. You can google for proper technique when using a stone.

What's a sharpening steel? That ridiculous textured metal rod that comes with some knife sets?