BarkingGhostar
Diamond Member
- Nov 20, 2009
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Three quarters of my household's eating activity occurs outside the home. Of the remaining, less than half requires cooking. As such, even when the dishwasher is run, which is at least on a weekly basis, it has done so with surprisingly good results. And this is from a Whirlpool dishwasher that came new with the new house back in 2000. I always run it on the second strongest level of service, which takes about 90 minutes, but like almost all home chores I treat it as a passive task. I start it, go do other stuff, and come back around to it when it is done. So the amount of time I spend doing dishes is based solely on loading/unloading the dishwasher, which is a lot less than handwashing.