DirtMcGirt
Member
- Jul 4, 2008
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Originally posted by: DirtMcGirt
But why?
Originally posted by: jonks
So say you're eating at a friend's house, which book would you want them to serve you from, the one in question or this one?
Originally posted by: G Wizard
the book should be called
That's Not Glaze
Originally posted by: Cattlegod
im not even going to comment in this thread
+If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
Should never be in the same book, let alone in the same time/space continuum...ever.Natural Harvest - A Collection of Semen-Based Recipes
Originally posted by: SirStev0
Today Wednesday November 19th 2008 at 17:04 hours.. I have seen everything. Someone wrote, published and is selling a Cookbook that focuses on Semen.
Any AT chefs willing to take on cooking these omelets?
Text
Nothing beats the description.
Description:
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
Originally posted by: Fritzo
I tried feeding a recipe from this book to my wife.
She wouldn't swallow it![]()