NuclearFusi0n
Diamond Member
I just went to the local asian market and bought a 2 lb. catfish, sliced into 2 inch sections, and 1 lb of medium sized shrimp.
Now how do I cook these bastards? 😕
Now how do I cook these bastards? 😕
kirin or ichiban?Originally posted by: LOLyourFace
batter it with scrambled egg, and coat it with tempura flour. deep fry it til golden brown..
MMMMMMMMMMMM!!!!!!!!!!!!!!!
[edit]
don't forget to serve it with japanese soy sauce mixed with a hint of vinegar and sesame. And Kirin or Ichiban beer or sake..
WTF im hungry
Originally posted by: CaseTragedy
kirin or ichiban?Originally posted by: LOLyourFace
batter it with scrambled egg, and coat it with tempura flour. deep fry it til golden brown..
MMMMMMMMMMMM!!!!!!!!!!!!!!!
[edit]
don't forget to serve it with japanese soy sauce mixed with a hint of vinegar and sesame. And Kirin or Ichiban beer or sake..
WTF im hungry
or just kirin ichiban