Originally posted by: PJABBER
Originally posted by: Pens1566
Originally posted by: fallout man
Originally posted by: Pens1566
I stopped reading at Sirius ...
I just had a $900 dinner.
Uh, good for you? Like to waste money?
Hey, I'd like a vicarious thrill. What was on the menu???
The most expensive meal I ever had was around $300 a head in Paris a few years back.
My American boss wanted to impress her boss and, since she knew I was a gourmand, asked my opinion as what champagne we should order. I said that from the wine cellar listing I glanced at before engaging in conversation I would prefer Krug if push comes to shove.
Long story short, she told me to order what I liked (I LIKE that kind of boss!) and I promptly put in an order for a couple bottles of Krug Vintage 1995, which substantially raised our tab.
The funny part of the story is that when the sommelier happily proffered the first bottle to me I refused it, being the bottle had corked. The French sommelier froze, absolutely froze at an American refusing the bottle. He started to argue and question my judgment but I just quietly stood my ground while the French guests at the table got really, really silent.
The sommelier left, taking the tainted bottle. After a few minutes the owner of the restaurant and the two sommeliers of the restaurant returned with a new bottle. All three shook my hand and apologized for offending me by presenting an imperfect bottle (they confirmed the condition out of sight.)
They should have at least sampled the cork before serving it to me, of course, but they had some kind of blind faith that the price insured quality, which it does not always.
Just like spending trillions does not guarantee we are going to get what we asked for and there is a chance the product will be delivered tainted by inattention.