Scrambled Eggs 101:

[jonnyGURU]

Was experimenting with Scrambled Eggs this morning and they came out AWESOME.

In case you were interested:

Instead of adding milk, I added Brummelin Brown (the stuff w/ 45% Yogurt). 2 tablespoons for 5 eggs.

Also, I had a sliver of garlic so I decided to throw it in as well, right when the eggs started to fluff so the flavor was still very fresh, but not too strong (because I held back using too much).

Of course the addition of the bacon grease was a must. Wouldn't want the eggs to stick.

And for those who are always skeptical about kitchen "tools", the "Magic Garlic Peeler" really does work. It makes peeling garlic so easy, you'll want to use freh garlic when ever possible. FYI: Waccamaw and Homeplace are still having their GOOB sale, so you should score one for 20% off.

 

[iNo712]

Thank you johnnyguru...now I'm hungry.

I'll have to try that sometime

 

[gittyup]

That's a lot of cholesterol for breakfast.

 

[kamiam]

well I guess I'll have to go get some breakfast now...thank you johnnyguru!!!

 

[jonnyGURU]

Like a little cholesterol is gonna kill you. :Q

 

[yakko]

So has your woman ever learned how to scramble those eggs correctly or do you do it?

 

[Looney]

My favorite style of making eggs is actually to throw smoked oysters in it... my gf says that sounds gross, but the smokey flavor of the oysters makes it DELICIOUS!

Another good way is to add peking duck oil (you know the fatty oil you get at the bottom of the box when you order a plate of peking duck). That's actually a delicacy in China.

 

[Idiot56209]

What's up with that Brummelin Brown stuff? It's so GOOD! It's the consistancy more than anything I think. It's actually a lot smoother than butter or margarine.

Ever have margarine that was just lumpy. Ugh! *shudder*










Eggs (Urge Overkill)

 

[chiwawa626]

hmm, in my scrambled eggs i dont use milk, just eggs...taste fine

 

[amnesiac]

I add a couple teaspoons of cream for texture.

The clincher, however, is to cook the eggs over LOW/MEDIUM heat, preferably with butter. They become really light and fluffy that way.

 

[piku]

You just gave me an idea for something to eat. Thank you

 

[SendTrash]

I did a google search on Brummelin Brown and didn't find anything.. what is this stuff?

 

[MrBond]

I'm with you chiwawa626, just whip up about 4 eggs and put em in a frying pan. Stir em around a bit. If I've got the time (and the ham) I'll chop some up and put it in there first, let it cook a little, and then add the eggs. A little cheese when they're close to done, and I've got some excellent eggs

I guess that Brummelin Brown stuff is butter and yogurt mixed. Never had it before.

 

[Diffusion]

Try mixing salsa in, tastes great.

 

[palad]

Try searching on "Brummel & Brown" or "Brummel and brown". That's the correct name, I believe.

 

[Russ]

The ONLY way to cook eggs is with butter; REAL butter, LOTS of real butter. Throw in mushrooms, onions and green peppers, and it's almost as good as sex.



<< just whip up about 4 eggs and put em in a frying pan. >>



Four? What are you, a bird? Anything less then a dozen is a snack.

Russ, NCNE

 

[kami]

I prefer bacon grease to butter Gives it a nice taste...better yet, bacon grease AND butter. mmmmmmmm..... time to go make some eggs

 

[Russ]

Kami,

I get plenty of that taste from the pound of bacon I'm eating with the eggs.

Russ, NCNE

 

[Idiot56209]

Russ, Absolutely you gotta have bacon with eggs, but what do you do with the bacon grease? Drink it? Throw it away? No way! I'm with Kami... Put it in the eggs!!!

Of course the butter, or Brummel and Brown (however the hell you spell it) makes the eggs fluffier.

 

[chiwawa626]

about 4 eggs whippedup then add cheese and some tabasco...no need for milk/cream

 

[AppleTalking]

Ah, the Anandtech Forums: the only place where you can get hardware news and recipes for scrambled eggs!

Seriously, though, I'll have to try these out sometime, I love eggs. But sausage is better than bacon any day.

Nick

 

[Russ]

AppleTalking,

Good bacon is nip and tuck with sausage, but I must say that I do LOVE Jimmy Dean. Put it on buttermilk biscuits, smother it in gravy and you'll hear me grunting from a mile away.

Russ, NCNE

 

[RossMAN]

Good bacon is nip and tuck with sausage, but I must say that I do LOVE Jimmy Dean. Put it on buttermilk biscuits, smother it in gravy and you'll hear me grunting from a mile away.

Ok I did not have to read that just before eating but it did make me laugh aloud, thanks.

 

[mrCide]

heres one, why dont you add a slice of <your favorite> cheese into the mix..

 

[frizzlefry]

I just beat the eggs up really well. That gets them real fluffy. Also I use the folding egg technique. You cook at medium high to medium heat. It works really well and I can't cook eggs without using real butter. And not just the generic market brand. It has to be Land-o-Lakes sweet cream butter (salted of course). Bacon grease..... mmmmmmm!!! Don't have that laying around though.

You guys ever use those bacon flattners when cooking bacon? It makes it 100% cripsy, you don't get any of that juicy fat ridges.