HeXen
Diamond Member
- Dec 13, 2009
- 7,837
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Same here... whatever lard was leftover in the pan he'd save and use later.
yep, of course he died at the age of 54 too so....
Same here... whatever lard was leftover in the pan he'd save and use later.
now it could be because I'm Canadian...but what teh hell is sausage gravy
Normal "any kind" of gravy is just that.
Fatties turned it into needing also every you cooked to create it included in it now.
english?
You can be in good shape (oh, right) and eat deliciousness like sausage gravy, quite frequently in fact.
Everything tastes better when you've been doing hard labor all day and come to the table famished. i.e. You could say the same about almost every category of food today. People didn't used to have such high expectations about flavors and such back when food was just essential sustenance.Didn't say you had to be a fattie to eat it. I am saying most gravy is just made from drippings. Only today are people expecting to see the stuff that made the drippings also in the gravy.
