Sabatier is one of the oldest and best Cutlers. Note that there are different grades of knives, but when they're of the best grade, they're very, very good.
EDIT: The one customer reviewer dismissed this pair as being light-weight introductory-level Sabatier utensils. MEANInG, if you're just starting-up a student kitchen, this stuff will do fine, but if you really care about the quality of your knives (their heft, they ability to hold an edge) then you should check-out better products in Sabatier's line.
Like this one:
http://www.amazon.com/exec/obidos/t...sr=1-11/ref=br_lfbnb_k_11/102-2851895-0137762[L=Sabatier Provence 7-Inch Stainless Steel Chinese Chef's Knife]
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