Rye bread simply rocks.

[SunnyD]

Mind you, sourdough is good, whole wheat is good, etc., etc.

But there's something about a nice rye bread that makes a sammich just pop. I'm thinking of making a second sammich just because.

 

[Crono]

I contend that sourdough is the best.
Not to eat all the time, but for that extra awesomeness you can't beat a good sourdough.

 

[SunnyD]

Originally posted by: Crono
I contend that sourdough is the best.
Not to eat all the time, but for that extra awesomeness you can't beat a good sourdough.

Sourdough is great on hot sammichs oozing with saucy goodness.

 

[Anubis]

hehe i had a cheeseburger club on rye for lunch

 

[PepePeru]

now, if Ortega could only make a taco shell out of rye...

 

[GagHalfrunt]

Pastrami on rye, mmmmmmmmmmm.

St Paddy's Day coming up, every store on earth will have corned beef, cabbage and rye on sale this week. Corned Beef on rye isn't quite as good as pastrami on rye, but it's close enough and it still makes a good Reuben.

 

[nageov3t]

rye bread is great, but I pity anyone who doesn't know the sheer awesomeness of pechter's rye bread... I spent two years as a kid living a couple blocks away from their bakery and my mom drove pass it on her way to work every day, so we always had it in the house growing up.

 

[KeithTalent]

Reubens FTMFW!

KT

 

[SunnyD]

Originally posted by: loki8481
rye bread is great, but I pity anyone who doesn't know the sheer awesomeness of pechter's rye bread... I spent two years as a kid living a couple blocks away from their bakery and my mom drove pass it on her way to work every day, so we always had it in the house growing up.

My mom always used to get Cohen's rye bread. It was much dryer than most ryes, but hell it made the best toast ever once you buttered it. Sammiches weren't half bad on it either.

 

[ElFenix]

salami on rye with hot sauerkraut, grilled onions, pickles, and mustard ftw

 

[SunnyD]

Originally posted by: KeithTalent
Reubens FTMFW!

KT

QFMFT! :thumbsup: :beer:

The only drawback to a good Reuben is that you better not have any sort of public/social function to attend for the next 4 hours immediately afterwards.

 

[Anubis]

Originally posted by: SunnyD

Originally posted by: KeithTalent
Reubens FTMFW!

KT

QFMFT! :thumbsup: :beer:

The only drawback to a good Reuben is that you better not have any sort of public/social function to attend for the next 4 hours immediately afterwards.

some of us dont have that issue

 

[Dead3ye]

Mmmmmm. Rye toast slathered with butter. Not any of that fake ass butter either.

 

[DrawninwarD]

OM NOM NOM NOM ... NOM NOM.

 

[buck]

Marble rye?

 

[Crono]

Originally posted by: buck
Marble rye?

Only good when stolen from an old woman in NYC.
Hang on, I know what I'll be eating for dinner...

 

[buck]

Originally posted by: Crono

Originally posted by: buck
Marble rye?

Only good when stolen from an old woman in NYC.
Hang on, I know what I'll be eating for dinner...

just saw that again last night, good stuff, much like rye....

 

[hiromizu]

i like polish rye

 

[child of wonder]

I'm going to have to go with Whole Wheat Beer bread made with Sam Adams.

Hit it with some olive oil, toast it in the frying pan, then make a beer bread burger. You'll come around, my son.

 

[Squisher]

Maybe I'll make some.

I made some whole wheat and flax seed meal bread the other day that was darker than some rye bread I've bought.

 

[Newbian]

Originally posted by: KeithTalent
Reubens FTMFW!

KT

#1....

 

[SunnyD]

Originally posted by: child of wonder
I'm going to have to go with Whole Wheat Beer bread made with Sam Adams.

Hit it with some olive oil, toast it in the frying pan, then make a beer bread burger. You'll come around, my son.

I dislike the taste of beer.

Originally posted by: hiromizu
i like polish rye

This on the other hand is full of win... hunk of rye bread in one hand, hunk of kielbasa in the other, particularly Mysliwska kielbasa. SO full of win!

 

[ZetaEpyon]

How about some glorious pumpernickel rye?
Mmmm.

 

[CallMeJoe]

Originally posted by: ZetaEpyon
How about some glorious pumpernickel rye?
Mmmm.

Nothing toasts as beautifully as a good rye...


...except, of course for pumpernickel!

 

[acheron]

I made some rye bread two weeks ago. It was delicious.