Oh, dude, I LOVE root beer floats. It's one of my favorite ways of eating ice cream. Simply put, my favorite soft drink is root beer, and my favorite ice cream flavor is french vanilla. Mmmmm!
1. What makes the root beer 'fizzy' when you mix it with ice cream? I don't get it.
2. Is there a proper root beer to ice cream ratio? Personally, I'd like to pour a 2-liter of root beer into a 5 quart ice cream bucket, but we'd have a little bit of a mess on our hands (see question #1)
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