7-10-2014
http://www.reuters.com/article/2014/07/09/us-chicken-supply-genetics-exclusive-idUSKBN0FE0C820140709
Roosters' fertility problem hits U.S. chicken supply, lifts prices
The world's largest chicken breeder has discovered that a key breed of rooster has a genetic issue that is reducing its fertility, adding to problems constraining U.S. poultry production and raising prices at a time when beef and pork prices are already at record highs.
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Now you have dolts recommending Americans eat Tofu
https://www.yahoo.com/food/chicken-too-pricey-cook-tofu-91369860276.html
Chicken Too Pricey? Cook Tofu
Nobody panic, but the world’s largest chicken breeder recently came forward with a startling revelation: Up to a quarter of all birds raised for slaughter in the United States are being sired by a breed of rooster plagued by a genetic problem that affects its fertility. Translation: There’s less chicken to go around, and prices are going up as a result.
It’s a troubling development, and not solely because we love a fiery chipotle chili-flecked chicken tinga. Beef and pork prices are on the rise, too, which makes one’s supermarket protein decisions all the more difficult.
One alternative protein to investigate: tofu, the soy milk–based product that in the Western world was once considered strictly the provenance of hippies and health food advocates.
http://www.reuters.com/article/2014/07/09/us-chicken-supply-genetics-exclusive-idUSKBN0FE0C820140709
Roosters' fertility problem hits U.S. chicken supply, lifts prices
The world's largest chicken breeder has discovered that a key breed of rooster has a genetic issue that is reducing its fertility, adding to problems constraining U.S. poultry production and raising prices at a time when beef and pork prices are already at record highs.
=========================================================================================
Now you have dolts recommending Americans eat Tofu
https://www.yahoo.com/food/chicken-too-pricey-cook-tofu-91369860276.html
Chicken Too Pricey? Cook Tofu
Nobody panic, but the world’s largest chicken breeder recently came forward with a startling revelation: Up to a quarter of all birds raised for slaughter in the United States are being sired by a breed of rooster plagued by a genetic problem that affects its fertility. Translation: There’s less chicken to go around, and prices are going up as a result.
It’s a troubling development, and not solely because we love a fiery chipotle chili-flecked chicken tinga. Beef and pork prices are on the rise, too, which makes one’s supermarket protein decisions all the more difficult.
One alternative protein to investigate: tofu, the soy milk–based product that in the Western world was once considered strictly the provenance of hippies and health food advocates.
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