roast duck > *.chinese food

[LS21]

http://www.likealocal.cn/roast%20duck.jpg

oh my god that shit is good

 

[Dear Summer]

did you jizz your pants?

 

[Ika]

Mm... I could really use some Beijing/Peking Duck right about now...

 

[PHiuR]

welcome to 900 B.C.

 

[GenHoth]

/signed

 

[darkxshade]

Oh if you think that's good, you should try roast dog.

 

[Rudee]

I'll take plate of sushi over greasy roast duck any day of the week.

 

[ivan2]

roast goose > roast duck

/thread

 

[badkarma1399]

Shouldn't it be Chinesefood.* ?

 

[ed21x]

peking duck >> any other way to cook a duck. Also, roasted pork is really good when the skin becomes all crispy.

 

[z0mb13]

Roast pork >>>>> roast duck

especially the crispy skin part... ARGhghhghghh

and I am moving to HK, the heaven for delicious chinese food!! YEAHHH

 

[rh71]

now now don't scare the white folks.

but yes roast pork is bester, actually.

 

[Suspicious-Teach8788]

Originally posted by: ed21x
peking duck >> any other way to cook a duck. Also, roasted pork is really good when the skin becomes all crispy.

Great China baby =)

 

[Suspicious-Teach8788]

Originally posted by: z0mb13
Roast pork >>>>> roast duck

especially the crispy skin part... ARGhghhghghh

and I am moving to HK, the heaven for delicious chinese food!! YEAHHH

no no.. BBQ pork you mean? char siew? CHAR SIEW BAO =]

 

[Leros]

Originally posted by: rh71
now now don't scare the white folks.

but yes roast pork is bester, actually.

Roast duck is awesome. Now those fish with the heads, eyes, and scales I can do without.

 

[Howard]

Originally posted by: DLeRium

Originally posted by: z0mb13
Roast pork >>>>> roast duck

especially the crispy skin part... ARGhghhghghh

and I am moving to HK, the heaven for delicious chinese food!! YEAHHH

no no.. BBQ pork you mean? char siew? CHAR SIEW BAO =]

My God, I just envisioned you enunciating the 'r'.

 

[0roo0roo]

Originally posted by: Rudee
I'll take plate of sushi over greasy roast duck any day of the week.

Duck fat, a decadent staple of Southwestern French cuisine, turns out to be good for you! Well okay, not as good as olive oil, but much better than butter, and all things considered, not that bad, thanks to duck fat's high percentage of mono-unsaturated fats, the kind that help raise good cholesterol.http://www.evalu8.org/staticpa...age=review&siteid=5847Furthermore, what many are unaware of is the health benefits to duck fat. Duck fat contains 35.7% saturates, 50.5% monounsaturates (high in linoleic acid) and 13.7% polyunsaturated fats.(Which contains Omega-6 and Omega-3 essential oils). This compares to olive oil which is: 75% monounsaturated fat (mostly oleic acid) 13% saturated fat and 10% Omega-6 linoleic acid and 2% Omega-3 linoleic acid. The main difference between chicken, turkey and duck is that duck contains more linoleic acid, which chicken and turkey contain a higher amount of polyunsaturated fats. It appears that duck and goose fat is more like olive oil than it is like butter or beef. http://greenmarketrecipes.com/..._benefits_duck_fat.htm

 

[AkumaX]

shouldn't it be roast_duck > chinese_food.* ?