RIBS - pork, spare-ribs

[HomeBrewerDude]

I cooked up some ribs and they were probably the best spare ribs I have ever eaten.

1) put Lysander's Pork Dry Rub on ribs and cook for 5 hours at 200 F in oven
2) refridgerate over night
3) reheat ribs in oven at 190 for 2 hours
4) apply BBQ sauce of choice
5) briefly brown over hot grill for 5 minutes a side, or until sauce carmalizes.
6) put on bib
7) eat

 

[neutralizer]

mandatory :camera:s

 

[sygyzy]

I am surprised you didn't use beer somehow. You can incorporate beer into the marinade. Let the meat soak in it. Or even use it in the broth to boil (pre-cook) the ribs. Or use it to create steam in the oven to keep the ribs moist.

 

[Anubis]

Beef ribs are so much better because they are huge

sounds good tho, too bad its raining here i would grill again to day

 

[Slacker]

Thanks for helping me decide what to have for dinner :thumbsup:

 

[HomeBrewerDude]

Originally posted by: neutralizer
mandatory :camera:s

I MIGHT take a pic of some left over ribs tonight.

 

[jadinolf]

Drool.

 

[jadinolf]

Originally posted by: Anubis
Beef ribs are so much better because they are huge

sounds good tho, too bad its raining here i would grill again to day

Problem here is that the meat people remove almost all of the meat before they offer them for sale.:disgust:

 

[PottedMeat]

Originally posted by: jadinolf

Originally posted by: Anubis
Beef ribs are so much better because they are huge

sounds good tho, too bad its raining here i would grill again to day

Problem here is that the meat people remove almost all of the meat before they offer them for sale.:disgust:

yeah wtf is with that, they do that here too ( ft worth grocery stores)

whenever i buy beef ribs there are bigass notches cut between the bones, enough so the bones stay together but ~80% of the meat is gone.

 

[jadinolf]

Originally posted by: PottedMeat

Originally posted by: jadinolf

Originally posted by: Anubis
Beef ribs are so much better because they are huge

sounds good tho, too bad its raining here i would grill again to day

Problem here is that the meat people remove almost all of the meat before they offer them for sale.:disgust:

yeah wtf is with that, they do that here too ( ft worth grocery stores)

whenever i buy beef ribs there are bigass notches cut between the bones, enough so the bones stay together but ~80% of the meat is gone.

I think what they remove becomes ground beef. What is left is BONES.