JEDI Lifer Sep 25, 2001 29,391 2,737 126 Apr 8, 2011 #1 I love the part of the ribeye that's around the eye. What's it called so i can ask the butcher just to sell me that?
I love the part of the ribeye that's around the eye. What's it called so i can ask the butcher just to sell me that?
guyver01 Lifer Sep 25, 2000 22,135 5 61 Apr 8, 2011 #3 Ok... here's the parts of a ribeye broken down from left: rib bone, the eye, and the calotte (the cap).
Ok... here's the parts of a ribeye broken down from left: rib bone, the eye, and the calotte (the cap).
techs Lifer Sep 26, 2000 28,559 4 0 Apr 8, 2011 #5 That part really is tasty. Never knew what it was called.
S SuperSix Elite Member Oct 9, 1999 9,872 2 0 Apr 8, 2011 #7 I think it's part of the tenderloin muscle where filet mignons come from
sactoking Diamond Member Sep 24, 2007 7,627 2,885 136 Apr 8, 2011 #8 SuperSix said: I think it's part of the tenderloin muscle where filet mignons come from Click to expand... No, ribeye is from further up on the cow. Tenderloin is too far back, it's in t-bone territory.
SuperSix said: I think it's part of the tenderloin muscle where filet mignons come from Click to expand... No, ribeye is from further up on the cow. Tenderloin is too far back, it's in t-bone territory.
silverpig Lifer Jul 29, 2001 27,703 12 81 Apr 8, 2011 #10 I always called it the knuckle. I guess I'm the only one. But yes, that is the best part.