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Ribeye steaks- Just the marbled part and not the eye (*PIC*)

JEDI

JEDI

Lifer
A ribeye consists of a solid center part that looks like a sirlion, plus layers of marbled meat surrounding that eye.

What is those layers of marbled meat called?

EDIT:
Scroll down this page till you see the PIC of a rib eye. The right side is the eye. Is there a name for the left side? and is it usually sold w/o the rest if the rib-eye?
 
I think that in a porterhouse, the smaller marbled side is filet mignon.. Damn.. I need to learn about steak too.
 
hmm porterhouse. yumm. the local butcher sold me 2 good cuts about an inch think for $16 the other day! got them in the fridge hopeing for a nice day to grill them up.


so it is part NY strip? hmm don't see those very often. Only time i see filet mignong (at least not at a butchers that is) they are frozen in plastic. don't think those would be very good.
 
EDIT:
Scroll down this page till you see the PIC of a rib eye. The right side is the eye. Is there a name for the left side? and is it usually sold w/o the rest if the rib-eye?
 
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