Rib Recipe

[HomeBrewerDude]

Lysanders beef dry rub
garlic powder
ancho powder

pork spare ribs.

moderately coat ribs with the three seasonings...
cook on a cookie sheet in the oven for 3 hours at 250

coat with your fav BBQ sauce and grill over med heat for until sauce gets carmelized. (roughly 2-3 minutes per side)

 

[MikeMike]

yup, the Oven first at 350 is the key to ANY ribs. just put them in there, then put them on grill with bbq sauce and you have VERY VERY tender ribs. no matter what basically

MIKE

 

[rickn]

since when it pork tough? almost all pork ribs are tender. I don't like to dry baste mine, i have my own conconction of misc ingredients that I marinate them in

 

[HomeBrewerDude]

Originally posted by: nourdmrolNMT1
yup, the Oven first at 350 is the key to ANY ribs. just put them in there, then put them on grill with bbq sauce and you have VERY VERY tender ribs. no matter what basically

MIKE

this is true, though i prefer to keep the heat under 300



Oh, deglaze you cookie sheet and make a very concentrated sauce....damn good!

 

[MikeMike]

Originally posted by: HomeBrewerDude

Originally posted by: nourdmrolNMT1
yup, the Oven first at 350 is the key to ANY ribs. just put them in there, then put them on grill with bbq sauce and you have VERY VERY tender ribs. no matter what basically

MIKE

this is true, though i prefer to keep the heat under 300



Oh, deglaze you cookie sheet and make a very concentrated sauce....damn good!

i read it as 350, it was 250, i think my mom makes them at 300 when she does it, but they turn out sooo damn good.

MIKE

 

[SynthDude2001]

BBQ = :thumbsup:

 

[ponyo]

Alton Brown

Can make this anytime of the year. Rain or shine.

 

[Sheepathon]

Boneless BBQ short ribs 😀

 

[SynthDude2001]

Originally posted by: Sheepathon
Boneless BBQ short ribs 😀

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