Haha! I do that, too.
Once the fire's out I move the grill into my garage/basement where I have a dehumidifier to keep the used charcoal from absorbing moisture.
Haha! I do that, too.
Once the fire's out I move the grill into my garage/basement where I have a dehumidifier to keep the used charcoal from absorbing moisture.
I do the same. When it comes time to grill again, I empty the used charcoal into my chimney starter and shake the hell out of it to loosen the ash. Then add fresh charcoal and, voila, money saved.I don't even do that. I just keep it on my back deck.
i usually just let it burn out, unless there are big chunks.
If i close the vents and try to re-use, the chunks are usually too small and end up slipping through the lower grate as soon as i move them around (to relight)
I only use lump though, briquettes might be easier to use.
