I was in Red Lobster last night and ordered trout. I go to Red Lobster for their trout 2 or 3 times a month. When my order came, the portion size looked considerable smaller than normal? I enquired with my waitress if this was the lunch or dinner portion? She assured me it was the larger dinner portion. About half way through my meal, the guy in the next booth order a lobster. When his lobster was brought to him, he starts to complian that the lobster is too small and is not what is normally served. As I'm paying my bill, the waitress comes over and tells me that she heard that Red Lobster has recently cut the portion sizes of their expensive food to avoid raising their prices? She said that you get larger portions of vegies and other things, but the actual fish portion will be cut down. Has anyone else encountered this?