Recommend a decent made in US/Canada can opener?

Red Squirrel

No Lifer
May 24, 2003
69,678
13,317
126
www.betteroff.ca
It seems hard to find a decent can opener now days, quite ridiculous for such a simple device. I've gone through at least 3 since I got my house, they just stop working after a while and don't open properly.

I currently have this one: https://www.amazon.ca/Kuhn-Rikon-22...F8&qid=1463881238&sr=8-33&keywords=can+opener

But it recently stopped working it just partially opens the can then I still need to try to pry enough of the can open with a large flat screwdriver while trying not to cut myself or make a mess.

It seems most can openers sold try to be all fancy in the way they open the can so it does not produce sharp edges, and I think this is what makes them suck. I just want a standard can opener that has an actual blade, and makes a nice clean cut on the top of the can (some do it on the side, but then you end up with bits of paper in your food depending on the can and how far up the paper is glued), I don't care if it's sharp, the can goes in the recycling after anyway. Not all cans are created equal and these fancy openers assume a specific design. I'm willing to spend upwards of $50 if it means it will actually last. Electric is also not out of the question, are those better as far as actual ability to open?
 

Red Squirrel

No Lifer
May 24, 2003
69,678
13,317
126
www.betteroff.ca
I wanted to post this earlier actually, then I got side tracked. Two cans in a row now that I end up spending more time than I should trying to open. Almost need to get the dremel out, but I don't really want aluminium shavings in my fish. The mercury is enough.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
49,985
6,299
136
I have this dude:

http://www.amazon.com/KitchenAid-KC130OHOBA-Can-Opener-Black/dp/B000HPS73U

If you do an Amazon search for "can openers", there are similar designs with better-looking ergonomics. But after going through crappy can openers (with the thin, hard metal turn handles or the electric ones that break or do terrible jobs), this one with the fat handle has held up the longest & done the best job without making my fingers hurt.
 

Strk

Lifer
Nov 23, 2003
10,197
4
76
You will probably have a hard time with the made in Canada/USA part. I have a Zyliss one and it has done the job quite well. I'm pretty sure it was made in China though.
 

3chordcharlie

Diamond Member
Mar 30, 2004
9,859
1
81
I have this dude:

http://www.amazon.com/KitchenAid-KC130OHOBA-Can-Opener-Black/dp/B000HPS73U

If you do an Amazon search for "can openers", there are similar designs with better-looking ergonomics. But after going through crappy can openers (with the thin, hard metal turn handles or the electric ones that break or do terrible jobs), this one with the fat handle has held up the longest & done the best job without making my fingers hurt.

Had that one and thought it was great. One day the handle simply fell off in my hand.

So it goes.

The classic swing-away is reasonably reliable and completely un-ergonomic. I would happily pay a lot more for an exact replica made of better steel but that seems to be impossible.
 

PottedMeat

Lifer
Apr 17, 2002
12,363
475
126
S5ipcS6.jpg


or this one ( made in china )

http://www.amazon.com/OXO-87051-Sof...qid=1463883978&sr=1-2&keywords=oxo+can+opener
 

Red Squirrel

No Lifer
May 24, 2003
69,678
13,317
126
www.betteroff.ca

MongGrel

Lifer
Dec 3, 2013
38,466
3,067
121

Heh, a Chinese made John Wayne, that's great :)

Still use one of these I guess from over 20 year ago we received as a wedding present.

http://www.amazon.com/Black-Decker-Spacemaker-Under-Counter-Opener/dp/B000067DW9/ref=sr_1_2?s=instant-video&ie=UTF8&qid=1463940790&sr=8-2&keywords=Black+%26+Decker+under+the+counter+can+opener

They are higher priced than I thought they were apparently, had never looked them up.
 
Last edited:

Iron Woode

Elite Member
Super Moderator
Oct 10, 1999
31,150
12,666
136
It seems hard to find a decent can opener now days, quite ridiculous for such a simple device. I've gone through at least 3 since I got my house, they just stop working after a while and don't open properly.

I currently have this one: https://www.amazon.ca/Kuhn-Rikon-22...F8&qid=1463881238&sr=8-33&keywords=can+opener

But it recently stopped working it just partially opens the can then I still need to try to pry enough of the can open with a large flat screwdriver while trying not to cut myself or make a mess.

It seems most can openers sold try to be all fancy in the way they open the can so it does not produce sharp edges, and I think this is what makes them suck. I just want a standard can opener that has an actual blade, and makes a nice clean cut on the top of the can (some do it on the side, but then you end up with bits of paper in your food depending on the can and how far up the paper is glued), I don't care if it's sharp, the can goes in the recycling after anyway. Not all cans are created equal and these fancy openers assume a specific design. I'm willing to spend upwards of $50 if it means it will actually last. Electric is also not out of the question, are those better as far as actual ability to open?
this is what I bought 2 years ago: http://www.walmart.ca/en/ip/mightican-can-opener/6000048123998

works like a charm.
 

BurnItDwn

Lifer
Oct 10, 1999
26,277
1,784
126
Swing-A-Way used to make them in the US starting in the 1930s, but they have shipped all manufacturing over to China.

Dazey went out of business in the 90s, but they made good stuff
 

Banana

Diamond Member
Jun 3, 2001
3,132
23
81
If a manual can-opener stops working in one direction, it should still work well in the other direction, so start going clockwise (or counterclockwise)! This applies to the "Swing-Away" style of can opener linked by Rumpltzer.
 

Torn Mind

Lifer
Nov 25, 2012
12,004
2,748
136
The grand age of the grocery store can opener ended some time in the 80s or 90s.

I have a "conventional" Ecko can opener that has been in the family for years, likely before I was born(late 80s), and even to this day, it can firmly pierce the metal and retain its form.

The metal is clearly thicker gauge and better processed on such old can openers.

The cause of the degradation is simple and on a macroeconomic level. The Chinese are pursuing numbers every year, namely GDP growth. Thus more units sold can keep numbers up every year and more dollars flow over there every year. GDP is merely a number and does not capture quality, so making 150 pieces of metal that looks like a can opener that sells for $5 is more beneficial for their goals than making 75 real can openers for $7.
 

lxskllr

No Lifer
Nov 30, 2004
59,062
9,452
126
Since this thread was made, I've switched to a Swiss army knife. I had broken a couple tools in my Champ; most notably the pliers, and frivolously bought a new knife. That left me with a spare knife, so now it's primary duty is opening cans. Works great.
 

BoomerD

No Lifer
Feb 26, 2006
65,602
13,980
146
In Restaurantware Store Commercial Can Opener you can easily to use. Its works very good with any issue. This Can Opener have heavy duty and dependable. Perfect for all fast-paced commercial kitchens. This can opener is perfect for most cans of all sizes at 11 inches.

gotta love some chinglish spam...
 
  • Haha
Reactions: Pohemi