Unfortunately that is true.... And it is a hard habit to break.Muricans love sugar.
Based on fermented fish? Yeah I would try that too as well.
Reading the history of catsup, you can quickly realize that modern mass produced, tomatao based ketchup is far from the real thing.
This thread was an respond t commits made in another thread which I didn't want to derail.I wouldn't necessarily call the fish-based or mushroom-based ketchup "the real thing" where our modern ketchup is just some imposter or something. It's just the way things go; recipes change over time. I'm sure a lot of food recipes have changed over time; that doesn't necessarily make the modern version of it inferior or an imitation.
Anyway, I would've never guessed ketchup started out as a fish sauce and then was a mushroom-based sauce. Pretty weird.
