Originally posted by: bersl2
Capsaicin (what makes chili peppers, etc. spicy) has antibacterial properties outside of the stomach IIRC.
It doesn't really matter. Your stomach is filled with acids specifically to kill living organisms during digestion.Originally posted by: dds14u
Originally posted by: bersl2
Capsaicin (what makes chili peppers, etc. spicy) has antibacterial properties outside of the stomach IIRC.
What makes it lose those properties inside the stomach? 😕