HELL YES, mztykal. Don't go thinking that was YOUR idea!
The only time I DO NOT put chips on my tuna salad sandwiches is when I toast the bread.
OK, for those who have asked....
2 cans start-kist tuna in spring water (drained)
1/2 to 3/4 medium onion, diced
6 hard boiled eggs, diced.
2 whole dill pickles, diced
2 slopping, glopping tablespoons Kraft mayo
mustard to taste
garlic salt to taste
pepper to taste
SO FINE. SO FINE.
Ricky
DesignDawg