Alright, Dippin' Dots has been around for a while, and they have their stands all over the country/world. The only way you can eat it is purchasing it at these stands and eating it right away. Why don't they sell their product in grocery stores?
Originally posted by: 0roo0roo
http://en.wikipedia.org/wiki/Dippin'_Dots
ice cream snack invented by Curt Jones in 1987. The confection is created by flash freezing ice cream mix in liquid nitrogen. The resulting small spheres of ice cream are stored at temperatures ranging from 20 to 70 degrees below zero Fahrenheit (from -29°C to -57°C).
The company, headquartered in Paducah, Kentucky, does not sell its product in "take-home" outlets such as supermarkets. On its official website, the company notes that its product requires storage at temperatures below zero Fahrenheit (about -18°C), which is considerably colder than standard home freezers.
Originally posted by: redly1
I bought some from a vending machine when I was on vacation in WI a couple of weeks ago
Originally posted by: dainthomas
Originally posted by: redly1
I bought some from a vending machine when I was on vacation in WI a couple of weeks ago
Did it look like this?
Originally posted by: sygyzy
What's interesting is these cheap ma and pa vendor stands at malls and outlets have subzero freezers needed to store/sell the product but large supermarkets don't.
Originally posted by: MangoTBG
Originally posted by: sygyzy
What's interesting is these cheap ma and pa vendor stands at malls and outlets have subzero freezers needed to store/sell the product but large supermarkets don't.
Probably because you and I don't have subzero freezers in our cars/home? Just maybe?
Originally posted by: MartyMcFly3
Originally posted by: 0roo0roo
http://en.wikipedia.org/wiki/Dippin'_Dots
ice cream snack invented by Curt Jones in 1987. The confection is created by flash freezing ice cream mix in liquid nitrogen. The resulting small spheres of ice cream are stored at temperatures ranging from 20 to 70 degrees below zero Fahrenheit (from -29°C to -57°C).
The company, headquartered in Paducah, Kentucky, does not sell its product in "take-home" outlets such as supermarkets. On its official website, the company notes that its product requires storage at temperatures below zero Fahrenheit (about -18°C), which is considerably colder than standard home freezers.
That makes much more sense.
Originally posted by: ruffilb
That was, in fact, what I suspected.
They're terrible for you, anyway.
