You love the head.Originally posted by: FleshLight
I don't see what's wrong with it. I mostly go for the head of the shaft at home.
Originally posted by: FleshLight
I don't see what's wrong with it. I mostly go for the head of the shaft at home.
😀Originally posted by: Astaroth33
Originally posted by: FleshLight
I don't see what's wrong with it. I mostly go for the head of the shaft at home.
That's elegantly homoerotic, particularly given your username... 😀
Originally posted by: acemcmac
3/10
Originally posted by: Tiles2Tech
Originally posted by: acemcmac
3/10
😀 - Thank goodness, someone caught onto the parody that I was pulling here. However, this incident did happen to me a few months back at the store. The lady I watched, broke the stalks off, then left them laying there while she put the rest of the broccoli in the bag. Personally, I wouldn't waste the energy to turn here in because I don't get my kicks doing such activities.
However, it did get me thinking. Why is broccoli sold in this manner? At the store, I can buy broccoli "crowns" which are a bit more expensive than buying the regular brocolli, but there is virtually no waste. When we buy ground beef, there isn't a bone hidden beneath the beef, so why is brocolli sold this way?
I guess it's just one of those questions that may go unanswered.
Thanks for participating in the poll and parody. 😀
Originally posted by: DerMonkeyhauser
mmmmm... brocolli stems. They're good for you, and they taste fine if you don't cook the hell out of it until it's all gooey and nasty.
Originally posted by: element
Who the hell eats brocholi anyway? I only eat BBQed grass.
Also i remove the bone from chicken drumsticks and wings before buying them to avoid the bone tax. thenI tell them to weigh it again. Sure they look at me funny, but then I eat BBQed grass, so I'm used to that.