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PSA: Stainless Steel sucks for cooking....get cast iron/aluminium/copper bottomed stuff...

dug777

Lifer
It's 100% true as well 😉

Personally i'm a cast iron man, Le Creuset FTW 😎

although a lot of our stuff is aluminium too, and that works very well...we have one stainless steel pan and it is so fvcking sh1thouse to cook with words fail me...
 
If you can't cook with Stainless steel then you should stop eating.

Aluminium pans will kill you.

Cast Iron is for Cavemen.

Plastic is for n00bs.

Glass FTW.

That is all.
 
Originally posted by: DivideBYZero
If you can't cook with Stainless steel then you should stop eating.

Aluminium pans will kill you.

Cast Iron is for Cavemen.

Plastic is for n00bs.

Glass FTW.

That is all.

:thumbsdown:

any link between aluminium and alzheimers has been disproved AFAIK, and why do yo8u think ALL pro cooks use one of the options i mentioned in the title?

😉
 
Originally posted by: DivideBYZero
If you can't cook with Stainless steel then you should stop eating.

Aluminium pans will kill you.

Cast Iron is for Cavemen.

Plastic is for n00bs.

Glass FTW.

That is all.
I was going to say that cooking with aluminum pans is a horrible idea, but I use aluminum foil to cook all the time...

hrm.
 
Originally posted by: dug777
Originally posted by: DivideBYZero
If you can't cook with Stainless steel then you should stop eating.

Aluminium pans will kill you.

Cast Iron is for Cavemen.

Plastic is for n00bs.

Glass FTW.

That is all.

:thumbsdown:

any link between aluminium and alzheimers has been disproved AFAIK, and why do yo8u think ALL pro cooks use one of the options i mentioned in the title?

😉
All pro's use SS. YOU SUCK!

😉
 
Originally posted by: DivideBYZero
Originally posted by: dug777
Originally posted by: DivideBYZero
If you can't cook with Stainless steel then you should stop eating.

Aluminium pans will kill you.

Cast Iron is for Cavemen.

Plastic is for n00bs.

Glass FTW.

That is all.

:thumbsdown:

any link between aluminium and alzheimers has been disproved AFAIK, and why do yo8u think ALL pro cooks use one of the options i mentioned in the title?

😉
All pro's use SS. YOU SUCK!

😉

:thumbsup: and cast iron for blackening.
 
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