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PSA for Glasstop Stove owners

spacejamz

Lifer
Who knew you just scrape off the caked on grease with a razor? I had a large circle of crud that would not come off using the Ceramabrite glasstop cleaner, no matter how hard I tried...

On the back of the label, it suggested using their scraper for difficult to remove grease stains...

http://www.amazon.com/Cerama-Bryte-S...ef=pd_sim_hg_7

after looking at this on Amazon, it is basically a plastic scrapper with a blade...I found my blade scraper in the junk drawer, sprayed some degreaser and 15 minutes later, the stove top looked brand new...

I was a little hesitant about scratching, but there wasn't a single scratch from doing this...

My glasstop is about 8 years old and it literally looks almost new again...

glasstop.jpg


I thought the grey circles that outline the burner had a faded or worn off...they were just covered by the grease stains...
 
There's no way in hell I'm scrapping my glass stove top w/ a razor blade. I know it's not perfect when I used a paper towel and Ceramabrite, but it gets rid of the water spot and major stains. Good enough for me.
 
There's no way in hell I'm scrapping my glass stove top w/ a razor blade. I know it's not perfect when I used a paper towel and Ceramabrite, but it gets rid of the water spot and major stains. Good enough for me.

google glasstop stove cleaning with razor...the cerabrite and paper towels will not remove caked on grease...
 
A razor scrapper can usually be safely used on most glass surfaces. It will even remove hard water stains. Spent one afternoon just scrapping down the shower enclosure.
 
This is what I have at home right now. I love it. The temperature is self regulated and it heats up really fast. I haven't tried cooking steak in it though. Will test it out next month.
 
But gas is better for cooking.

Gas is for a cottage or camper. I have never seen a gas stove in a house here. But yeah I do enjoy stuff that's been cooked with gas better normally. That's what the BBQ, or going camping is for. 😎

As for induction, so they're actually not that good for cooking? I always had the impression they were better and more efficient as the energy is concentrated on the pan/pot.
 
Gas is for a cottage or camper. I have never seen a gas stove in a house here. But yeah I do enjoy stuff that's been cooked with gas better normally. That's what the BBQ, or going camping is for.

Man's been cooking shit with fire for oh...250,000 years or so. Or even as long as 3 million years depending on the school of thought. Tough to beat that much experience with fancy gizmos.

🙂
 
I think it's kind of cool, and can't be that hard to make, the tricky part is finding rails for it but I'm sure there must be something out there at the hardware store that would work. It only extends like 2 feet or so, so the rail does not need to be visible on the part that gets exposed.

What would be really hax is if you put a nut or bolt in a glass of water and put it on top of that counter when it's over the induction coil and that water would start to boil. People would be like "wtf?".
 
That's like an adaptation for lack of room in a room that has no need for it. It's silly and over the top. Why can I never find these kind of people with more money than brains to invest in a real restaurant?

Because you have to be insane to invest in a restaurant. Twice as insane to cook in one.

I know you're in the business. You can't deny either statement 🙂
 
I used oven cleaner to great success when I moved out of my apartment with one of those things. Hated that stove with a passion.
 
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