- Jul 5, 2007
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In my ever-continuing quest to balance quality and value in my grocery budget, I decided to splurge on more expensive cheese this week. I bought a small block of Bothwell's marbled cheddar for about $7. A store-brand brick of cheddar (about double the size) goes for only $5.
Not only does this cheese taste better (stronger flavour), it is also higher quality - it doesn't crumble to pieces when I use a slicer to cut off a few slices.
It is well known that store brand products for many foods (e.g. beans, tuna, frozen fruits and veggies, etc.) are of comparable quality and nutrition to the more expensive brands, while costing far less.
But now I know that it's not worth it to skimp on cheese. I look forward to trying other varieties of high-quality fromage in the weeks ahead
.
Not only does this cheese taste better (stronger flavour), it is also higher quality - it doesn't crumble to pieces when I use a slicer to cut off a few slices.
It is well known that store brand products for many foods (e.g. beans, tuna, frozen fruits and veggies, etc.) are of comparable quality and nutrition to the more expensive brands, while costing far less.
But now I know that it's not worth it to skimp on cheese. I look forward to trying other varieties of high-quality fromage in the weeks ahead
