I dip the bread in bacon fat and then use a spatula to spread a half jar of peanut butter all over the bread on both sides. Then I throw it in the microwave for a min.
I use a credit card and Arctic Silver brand peanut butter. I hear they grow their peanuts in the frigid climate of northern Alaska under expensive grow lights. It is both nutritional and offers better cooling.
I usually just shove the piece of bread in the peanut butter, and push it in enough so that enough peanut butter gets on it, then carefully take it out.
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