Originally posted by: GagHalfrunt
Originally posted by: yllus
Fire immediately. If he's old enough to drink, he's old enough to stop fscking his life up on his own.
Spoken like a child who has never even managed anything as challenging as a lemonade stand. In the real world, places like fast food restaurants have a VERY hard time getting even remotely competent part time employees. Minimum wage jobs are a dime a dozen and finding people to fill them is tough. The sad truth is that if you've got a guy who is a good worker 3 days a week and blows off his 4th day it's very hard to fire him. You've got to bend over backwards to keep guys like that because they're actually more valuable than guys who show up every day and half-ass it every day.
I'd take a different tack with this guy. Rather than firing or cutting pay and hours, if he really is a good worker try motivating him to cover his shifts. Schedule him more days, but shorter hours. If he works every shift in a week pay him a couple of hours bonus.
The $64,000 question is: If you fire him today will the guy you hire tomorrow to take his place be better or worse overall? The answer to that question provides the answer on what to do with him.