Jeeebus
Diamond Member
- Aug 29, 2006
- 9,179
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You're cutting it wrong...
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Whether you butcher it (my way) or make a pretty flower petal (that way), it tastes the same on the way down.
You're cutting it wrong...
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Not sure everyone is speaking the same language in this thread. When you say "Asian" mangoes or best is "from India," etc., are you referring to where a particular mango is grown or to a particular variety that originated in a particular region?
I ask because most of the top tier mango varieties are grown throughout the world in subtropical climates. In my yard I'm growing Nam Doc Mai and Mallika, both of which are top tier Indian mangoes. There are people in Thailand growing Lemon Zest (a top tier that originated in Florida).
There are only a handful of varieties that I know of that don't grow well/taste the same when grown outside their home country/region.
Not to mention that many of the top mangoes are crosses between two varieties or seedlings of popular varieties, so it's difficult to say that any particular country/region produces the best mangoes.
Both - varieties grown in a specific region. If you're growing varieties that come from India with soil comparable to India orchards them your mangoes will be just as good.
